Oct
19
5:00 PM17:00

FREE Spicy Wonton Cooking Workshop for Teens

This is a free cooking workshop for teens aged 14-18.

The purpose of this class is to introduce young adults on Salt Spring Island to Chinese ingredients and cooking techniques.

In this two-hour workshop, we will learn how to make spicy pork and prawn wontons with chilli oil and black vinegar and, in the process, give you some of the tools you need to start cooking Chinese food at home.

Spicy, salty, sour… all the good things. This will be a wonderful way to spend a Thursday night!

Get your kid to join this class if they love to cook, eat, and explore new flavours.

Only sign up for the class if you can 100% make it. There are limited spots available and not showing up will deprive another person of the chance of attending.

An email will be sent no later than 48 hours before the event with an equipment list.

Date and time:
October 19, from 5-7 pm

Location:
SIMS Home Ec room, 124 Rainbow Rd.

RESERVE YOUR SPOT HERE

View Event →
Papaya Salad Workshop
Aug
26
11:30 AM11:30

Papaya Salad Workshop

Join us for a deep dive into authentic Thai papaya salad!

In this class you will learn two different papaya salad variations:

Som Tom Tai (with dried prawn, peanut, and long beans)

and

Som Tum Khao Pod (with sweet corn and preserved duck egg)

Event details:
August 26th, 2023 1130am-230pm

124 Rainbow Rd , Salt Spring Island (SSIMS Home Ec Room)

An email with equipment list will be sent out to participants no later than 36 hours before the start of the event.

View Event →
Chinese Dumpling Workshop
Jun
25
11:30 AM11:30

Chinese Dumpling Workshop

Join us for a delicious delicious Chinese dumpling workshop!

In this workshop, you will learn how to make two different Chinese dumplings from scratch—from the dough, to the filling, to the dipping sauce!

We will be doing a pork and sweet corn potsticker as well as a mushroom and spinach dumpling.

Fully vegan options upon request!

View Event →
Hand-Pulled Noodle Workshop
May
28
11:30 AM11:30

Hand-Pulled Noodle Workshop

Join us for a delicious introduction to the world of hand-pulled noodles.

In this class, you will learn how to Biang Biang noodles, a hand-pulled noodle from China’s Xi’an region.

These beginner-friendly noodles are the perfect entry point for making your own ones at home.

Full workshop menu (vegan option available upon request):

-Stir-fried cumin lamb noodles with celery, cabbage and chilli oil.
-Smashed cucumber salad with garlic and black vinegar

Grab your tickets here.

An email will be sent no later than 48 hours before the event with a list of equipment you will need to bring to the workshop.

View Event →
Thai Salad Workshop
Apr
16
11:00 AM11:00

Thai Salad Workshop

  • Salt Spring Island Middle School Home Ec Room (map)
  • Google Calendar ICS

n this class you will learn three delicious Thai salad recipes encompassing different techniques and flavours from different parts of Thailand. This is your one-stop shop for introducing yourself to the delicious wonders of Thai salads.

View Event →
Khao Soi Masterclass
Mar
19
12:30 PM12:30

Khao Soi Masterclass

  • Saltspring Island Middle School (Home Ec Room) (map)
  • Google Calendar ICS

Learn the art of khao soi as chef Haan teaches you how to make this incredibly tasty Thai delicacy from scratch.

Rich coconut broth, fragrant homemade curry paste, crispy fried noodles garnish, chilli oil, bean sprouts, and lime. Khao soi is truly one of the best noodle dishes on the planet.

In this class you will learn how to make this entirely from scratch from the curry pastes to the soup to the toasted chilli garnish.

After we have all done making this delicious bowl of noodles, we will enjoy them together!

VEGAN OPTIONS AVAILABLE UPON REQUEST.

GRAB YOUR TICKETS HERE

View Event →
Safta's Falafel Pop Up
Nov
20
12:00 PM12:00

Safta's Falafel Pop Up

We are back! @saftasfalafel is back Friday November 20th at @parisparisbar from 12pm-5pm. We will be changing it up a bit with a delicious Sabich sandwich. Fried eggplant, zhug, 10hour cooked eggs, salatim, tahini, amba (sour mango condiment) and a bunch of other wonderful deliciousness stuffed into a pita. Woot. It’s gonna be good. Take out or sit on the patio with a glass of wine (the patio is first come first serve).

RESERVE YOURS HERE

View Event →