This is a free cooking workshop for teens aged 14-18.

The purpose of this class is to introduce young adults on Salt Spring Island to Chinese ingredients and cooking techniques.

In this two-hour workshop, we will learn how to make spicy pork and prawn wontons with chilli oil and black vinegar and, in the process, give you some of the tools you need to start cooking Chinese food at home.

Spicy, salty, sour… all the good things. This will be a wonderful way to spend a Thursday night!

Get your kid to join this class if they love to cook, eat, and explore new flavours.

Only sign up for the class if you can 100% make it. There are limited spots available and not showing up will deprive another person of the chance of attending.

An email will be sent no later than 48 hours before the event with an equipment list.

Date and time:
October 19, from 5-7 pm

Location:
SIMS Home Ec room, 124 Rainbow Rd.

RESERVE YOUR SPOT HERE