Have you ever wondered how to make kimchi at home?

Come learn from a chef who lived in Seoul for two years and opened a Korean restaurant in Paris!

In this two-day (over two Sundays) workshop we will learn how to make three types of kimchi and then learn to make two recipes using the kimchi we made.

The first Sunday of the workshop you will learn how to make:

Baechu Kimchi—traditional napa cabbage kimchi
Pa Kimchi—green onion kimchi
Baek kimchi—white cabbage kimchi

On the second Sunday you will learn how to make:
Kimchi jigae—traditional Korean kimchi soup
Kimchi jeon—delicious kimchi pancakes with savoury dipping sauce

Date and Time:
November 12 & 19
11am-2pm

Location:
SIMS Home Ec room, 124 Rainbow Road

Details:
Equipment list will be sent no later than 36 hours before the event to all participants.