Join us for a delicious delicious Chinese dumpling workshop!

In this workshop, you will learn how to make two different Chinese dumplings from scratch—from the dough, to the filling, to the dipping sauce!

We will be doing a pork and sweet corn potsticker as well as a mushroom and spinach dumpling.

Fully vegan options upon request!

Time: Sunday, June 25, 1130am-230pm
Place: SIMS Home Ec room (124 Rainbow Rd, Salt Spring Island, BC V8K 2V5)